Brush edges with a little bit of water and fold over all 4 sides to create a lip.Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Line a baking sheet with parchment paper or a Silpat baking mat. However, when you reheat dough it won’t be as flaky as freshly baked. This way it will be warm to serve with a scoop of ice cream on top and the pastry will be perfectly flaky.Ĭan I reheat it? You can reheat it at 325˚F for about 15 minutes. I always like to make this recipe right before I want to serve it. If you don’t want to use eggs in this recipe, you can use melted butter or milk as “an egg wash”.Ĭan I make these tarts ahead of the time? Yes, but they won’t taste the same. If you don’t have maple syrup, you can use honey and regular sugar instead.Įgg. You also can you any fresh berries you have at home. So, when I want to make the dessert I have them on hand. I like to use a mix of frozen berries, as I always keep them in my freezer. The berries will produce a lot of juices while baking and will be too runny without the cornstarch. I would not recommend to skip this ingredient. Also, make sure it doesn’t get too warm, otherwise it won’t rise.Ĭornstarch. Let it sit on the counter for about 20-30 minutes, then carefully start to unfold it step by step. When thawing the dough, don’t try to unfold it right away, or it will crack. Serve it warm with a scoop of homemade Vanilla Ice Cream. Then fold the edges over the berries (Photos 8-9).īrush the edges with egg wash (Photo 10).īake the tarts at 400˚F for about 20-25 minutes or until the dough is golden/brown color. Scoop the berry mixture between 4 pastry sheets, leaving about ½-1 inch on the edges. Place each piece on a baking sheet 2 inches apart (Photo 7).

Roll out the thawed dough and cut it in 4 rectangles. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). Preheat the oven to 400˚F, line a baking sheet with parchment paper, and set aside.

Just leave it on the counter for about 30 minutes. You also will have a complex sweet and tart flavor combination from the baked mixed berries.īefore we start making the recipe, we need to thaw the pastry dough. This is one of the easiest dessert recipes on my blog! Despite its simplicity, it has a ton of flavor and texture! The pastry has delicious buttery flakes, while the berries (together with ice cream) provide the creaminess.

The best part of this recipe, it’s really hard to mess it up! It will take only 10 minutes of your time to prep everything, put it in the oven, and in 20-25 minutes you can enjoy one of the easiest and tastiest treats!Īnd if you want more easy Summer Desserts, check out my Strawberry Swiss Roll and Italian Tiramisu Recipe. If you are craving something refreshing and sweet but don’t feel like making a whole dessert, you definitely should try these amazing Puff Pastry Tarts with Mixed Berries! Top them with a scoop of vanilla ice cream to bring it to a whole new level! Make these delicious Puff Pastry Tarts with your favorite mixed berries! You will need only 6 ingredients, 30 minutes, and your super simple and tasty dessert is ready!

Raspberry puff pastry tart